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Journal: Foods, 2021
Volume: 10
Number: 2734
2734
Article: Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
Authors: by Darko Micić, Saša Đurović, Pavel Riabov, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Biljana Dojčinović, Rade Božović, Dušan Jovanović and Stevan Blagojević
Link: https://www.mdpi.com/2304-8158/10/11/2734

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