Tang, S.; Meng, X.; Wang, Y.; Shi, X.; Feng, T.; Hu, D.; Zhang, Y.
Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS. Foods 2021, 10, 2615.
https://doi.org/10.3390/foods10112615
AMA Style
Tang S, Meng X, Wang Y, Shi X, Feng T, Hu D, Zhang Y.
Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS. Foods. 2021; 10(11):2615.
https://doi.org/10.3390/foods10112615
Chicago/Turabian Style
Tang, Shouying, Xiurou Meng, Yongkang Wang, Xueqin Shi, Tianyou Feng, Deyu Hu, and Yuping Zhang.
2021. "Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS" Foods 10, no. 11: 2615.
https://doi.org/10.3390/foods10112615
APA Style
Tang, S., Meng, X., Wang, Y., Shi, X., Feng, T., Hu, D., & Zhang, Y.
(2021). Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS. Foods, 10(11), 2615.
https://doi.org/10.3390/foods10112615