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Journal: Foods, 2021
Volume: 10
Number: 2606

Article: The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice
Authors: by Li Li, Ruijin Yang and Wei Zhao
Link: https://www.mdpi.com/2304-8158/10/11/2606

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