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Journal: FoodsVolume: 10Number: 2597
Article: Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours
- Authors:
- Laís B. Cangussu1,
- Pãmella Fronza1 and
- Leandro S. Oliveira1,2
- et al.
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