Aguilera-Velázquez, J.R.; Carbonero-Aguilar, P.; Martín-Carrasco, I.; Hinojosa, M.G.; Moreno, I.; Bautista, J.
Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model. Foods 2021, 10, 2584.
https://doi.org/10.3390/foods10112584
AMA Style
Aguilera-Velázquez JR, Carbonero-Aguilar P, Martín-Carrasco I, Hinojosa MG, Moreno I, Bautista J.
Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model. Foods. 2021; 10(11):2584.
https://doi.org/10.3390/foods10112584
Chicago/Turabian Style
Aguilera-Velázquez, José Raúl, Pilar Carbonero-Aguilar, Irene Martín-Carrasco, María Gracia Hinojosa, Isabel Moreno, and Juan Bautista.
2021. "Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model" Foods 10, no. 11: 2584.
https://doi.org/10.3390/foods10112584
APA Style
Aguilera-Velázquez, J. R., Carbonero-Aguilar, P., Martín-Carrasco, I., Hinojosa, M. G., Moreno, I., & Bautista, J.
(2021). Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model. Foods, 10(11), 2584.
https://doi.org/10.3390/foods10112584
