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Journal: Foods, 2021
Volume: 10
Number: 2565

Article: Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate
Authors: by Zhijie Bao, Penglin Zhang, Na Sun and Songyi Lin
Link: https://www.mdpi.com/2304-8158/10/11/2565

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