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Journal: Foods, 2021
Volume: 10
Number: 2557

Article: A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
Authors: by Panagiotis Simitzis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou and Ioannis Politis
Link: https://www.mdpi.com/2304-8158/10/11/2557

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