Simitzis, P.; Zikou, F.; Progoulakis, D.; Theodorou, G.; Politis, I.
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. Foods 2021, 10, 2557.
https://doi.org/10.3390/foods10112557
AMA Style
Simitzis P, Zikou F, Progoulakis D, Theodorou G, Politis I.
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. Foods. 2021; 10(11):2557.
https://doi.org/10.3390/foods10112557
Chicago/Turabian Style
Simitzis, Panagiotis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou, and Ioannis Politis.
2021. "A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types" Foods 10, no. 11: 2557.
https://doi.org/10.3390/foods10112557
APA Style
Simitzis, P., Zikou, F., Progoulakis, D., Theodorou, G., & Politis, I.
(2021). A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types. Foods, 10(11), 2557.
https://doi.org/10.3390/foods10112557