Next Article in Journal
Glycemic Index Values of Pasta Products: An Overview
Next Article in Special Issue
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Previous Article in Journal
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of Salmonella typhimurium in Milk
Previous Article in Special Issue
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2540; https://doi.org/10.3390/foods10112540
Action Date Notes Link
article xml file uploaded 22 October 2021 07:03 CEST Original file -
article xml uploaded. 22 October 2021 07:03 CEST Update https://www.mdpi.com/2304-8158/10/11/2540/xml
article pdf uploaded. 22 October 2021 07:03 CEST Version of Record https://www.mdpi.com/2304-8158/10/11/2540/pdf
article supplementary file uploaded. 22 October 2021 07:03 CEST - https://www.mdpi.com/2304-8158/10/11/2540#supplementary
article html file updated 22 October 2021 07:05 CEST Original file -
article html file updated 30 July 2022 12:24 CEST Update https://www.mdpi.com/2304-8158/10/11/2540/html
Back to TopTop