Luo, Y.; Yuan, F.; Li, Y.; Wang, J.; Gao, B.; Yu, L.
Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods 2021, 10, 2530.
https://doi.org/10.3390/foods10112530
AMA Style
Luo Y, Yuan F, Li Y, Wang J, Gao B, Yu L.
Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods. 2021; 10(11):2530.
https://doi.org/10.3390/foods10112530
Chicago/Turabian Style
Luo, Yinghua, Fanghao Yuan, Yanfang Li, Junyi (Danny) Wang, Boyan Gao, and Liangli (Lucy) Yu.
2021. "Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry" Foods 10, no. 11: 2530.
https://doi.org/10.3390/foods10112530
APA Style
Luo, Y., Yuan, F., Li, Y., Wang, J., Gao, B., & Yu, L.
(2021). Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods, 10(11), 2530.
https://doi.org/10.3390/foods10112530