Lee, S.-H.; Lee, S.; Lee, S.-H.; Kim, H.-J.; Singh, D.; Lee, C.-H.
Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods 2021, 10, 2516.
https://doi.org/10.3390/foods10112516
AMA Style
Lee S-H, Lee S, Lee S-H, Kim H-J, Singh D, Lee C-H.
Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods. 2021; 10(11):2516.
https://doi.org/10.3390/foods10112516
Chicago/Turabian Style
Lee, Sang-Hee, Sunmin Lee, Seung-Hwa Lee, Hae-Jin Kim, Digar Singh, and Choong-Hwan Lee.
2021. "Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products" Foods 10, no. 11: 2516.
https://doi.org/10.3390/foods10112516
APA Style
Lee, S.-H., Lee, S., Lee, S.-H., Kim, H.-J., Singh, D., & Lee, C.-H.
(2021). Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods, 10(11), 2516.
https://doi.org/10.3390/foods10112516