Lee, S.-H.;                     Lee, S.;                     Lee, S.-H.;                     Kim, H.-J.;                     Singh, D.;                     Lee, C.-H.    
        Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods 2021, 10, 2516.
    https://doi.org/10.3390/foods10112516
    AMA Style
    
                                Lee S-H,                                 Lee S,                                 Lee S-H,                                 Kim H-J,                                 Singh D,                                 Lee C-H.        
                Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods. 2021; 10(11):2516.
        https://doi.org/10.3390/foods10112516
    
    Chicago/Turabian Style
    
                                Lee, Sang-Hee,                                 Sunmin Lee,                                 Seung-Hwa Lee,                                 Hae-Jin Kim,                                 Digar Singh,                                 and Choong-Hwan Lee.        
                2021. "Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products" Foods 10, no. 11: 2516.
        https://doi.org/10.3390/foods10112516
    
    APA Style
    
                                Lee, S.-H.,                                 Lee, S.,                                 Lee, S.-H.,                                 Kim, H.-J.,                                 Singh, D.,                                 & Lee, C.-H.        
        
        (2021). Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products. Foods, 10(11), 2516.
        https://doi.org/10.3390/foods10112516