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Journal: Foods, 2021
Volume: 10
Number: 2300

Article: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
Authors: by Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/10/10/2300

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