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Journal: Foods, 2021
Volume: 10
Number: 97

Article: Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Authors: by Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti and Raffaella Di Cagno
Link: https://www.mdpi.com/2304-8158/10/1/97

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