Gómez-Cortés, P.; Requena Domenech, F.; Correro Rueda, M.; de la Fuente, M.Á.; Schiavone, A.; Martínez Marín, A.L.
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics. Foods 2021, 10, 77.
https://doi.org/10.3390/foods10010077
AMA Style
Gómez-Cortés P, Requena Domenech F, Correro Rueda M, de la Fuente MÁ, Schiavone A, Martínez Marín AL.
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics. Foods. 2021; 10(1):77.
https://doi.org/10.3390/foods10010077
Chicago/Turabian Style
Gómez-Cortés, Pilar, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, and Andrés L. Martínez Marín.
2021. "Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics" Foods 10, no. 1: 77.
https://doi.org/10.3390/foods10010077
APA Style
Gómez-Cortés, P., Requena Domenech, F., Correro Rueda, M., de la Fuente, M. Á., Schiavone, A., & Martínez Marín, A. L.
(2021). Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics. Foods, 10(1), 77.
https://doi.org/10.3390/foods10010077