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Journal: FoodsVolume: 10Number: 67
Article: Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
  • Authors:
  • Francesco Martelli,
  • Martina Cirlini* and
  • Camilla Lazzi
  • et al.
Link: https://www.mdpi.com/2304-8158/10/1/67

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