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Journal: Foods, 2021
Volume: 10
Number: 67

Article: Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
Authors: by Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani and Valentina Bernini
Link: https://www.mdpi.com/2304-8158/10/1/67

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