Martelli, F.; Cirlini, M.; Lazzi, C.; Neviani, E.; Bernini, V.
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction. Foods 2021, 10, 67.
https://doi.org/10.3390/foods10010067
AMA Style
Martelli F, Cirlini M, Lazzi C, Neviani E, Bernini V.
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction. Foods. 2021; 10(1):67.
https://doi.org/10.3390/foods10010067
Chicago/Turabian Style
Martelli, Francesco, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, and Valentina Bernini.
2021. "Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction" Foods 10, no. 1: 67.
https://doi.org/10.3390/foods10010067
APA Style
Martelli, F., Cirlini, M., Lazzi, C., Neviani, E., & Bernini, V.
(2021). Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction. Foods, 10(1), 67.
https://doi.org/10.3390/foods10010067