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Journal: FoodsVolume: 10Number: 50
Article: Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
- Authors:
- Dominik Kmiecik1,*,
- Monika Fedko1 and
- Magdalena Rudzińska2
- et al.
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