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Journal: Foods, 2021
Volume: 10
Number: 50

Article: Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
Authors: by Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michałowska and Joanna Kobus-Cisowska
Link: https://www.mdpi.com/2304-8158/10/1/50

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