Ortiz, A.; Tejerina, D.; Contador, R.; de Andrés, A.I.; Petrón, M.J.; Cáceres-Nevado, J.M.; GarcÃa-Torres, S.
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods 2021, 10, 48.
https://doi.org/10.3390/foods10010048
AMA Style
Ortiz A, Tejerina D, Contador R, de Andrés AI, Petrón MJ, Cáceres-Nevado JM, GarcÃa-Torres S.
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods. 2021; 10(1):48.
https://doi.org/10.3390/foods10010048
Chicago/Turabian Style
Ortiz, Alberto, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, MarÃa Jesús Petrón, Juan Manuel Cáceres-Nevado, and Susana GarcÃa-Torres.
2021. "Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure" Foods 10, no. 1: 48.
https://doi.org/10.3390/foods10010048
APA Style
Ortiz, A., Tejerina, D., Contador, R., de Andrés, A. I., Petrón, M. J., Cáceres-Nevado, J. M., & GarcÃa-Torres, S.
(2021). Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods, 10(1), 48.
https://doi.org/10.3390/foods10010048