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Journal: Foods, 2021
Volume: 10
Number: 45

Article: Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Authors: by Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil and Siew Hua Gan
Link: https://www.mdpi.com/2304-8158/10/1/45

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