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Ali MY, Sina AAI, Khandker SS, Neesa L, Tanvir EM, Kabir A, Khalil MI, Gan SH. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods. 2021; 10(1):45. https://doi.org/10.3390/foods10010045

Ali, Md Yousuf, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil, and Siew Hua Gan. 2021. "Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review" Foods 10, no. 1: 45. https://doi.org/10.3390/foods10010045

Ali, M. Y., Sina, A. A. I., Khandker, S. S., Neesa, L., Tanvir, E. M., Kabir, A., Khalil, M. I., & Gan, S. H. (2021). Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods, 10(1), 45. https://doi.org/10.3390/foods10010045