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Journal: Foods, 2021
Volume: 10
Number: 44

Article: The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Authors: by Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2304-8158/10/1/44

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