The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Sidor, A.; Drożdżyńska, A.; Brzozowska, A.; Gramza-Michałowska, A. The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit. Foods 2021, 10, 44. https://doi.org/10.3390/foods10010044
Sidor A, Drożdżyńska A, Brzozowska A, Gramza-Michałowska A. The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit. Foods. 2021; 10(1):44. https://doi.org/10.3390/foods10010044
Chicago/Turabian StyleSidor, Andrzej, Agnieszka Drożdżyńska, Anna Brzozowska, and Anna Gramza-Michałowska. 2021. "The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit" Foods 10, no. 1: 44. https://doi.org/10.3390/foods10010044


