Next Article in Journal
Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut
Next Article in Special Issue
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket
Previous Article in Journal
Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis
Previous Article in Special Issue
Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 25 December 2020 12:37 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/41/pdf
article xml file uploaded 28 December 2020 14:24 CET Update https://www.mdpi.com/2304-8158/10/1/41/xml
article xml uploaded. 28 December 2020 14:24 CET Update https://www.mdpi.com/2304-8158/10/1/41/xml
article pdf uploaded. 28 December 2020 14:24 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/41/pdf
article html file updated 28 December 2020 14:25 CET Update https://www.mdpi.com/2304-8158/10/1/41/html
article pdf uploaded. 31 December 2020 03:39 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/41/pdf
article html file updated 31 December 2020 03:41 CET Update https://www.mdpi.com/2304-8158/10/1/41/html
Back to TopTop