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Journal: Foods, 2021
Volume: 10
Number: 150

Article: Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch
Authors: by Jihyun Kang, Ye-Hyun Kim, Soo-Jin Choi, Shin-Joung Rho and Yong-Ro Kim
Link: https://www.mdpi.com/2304-8158/10/1/150

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