Velazquez-Martinez, V.; Valles-Rosales, D.; Rodriguez-Uribe, L.; Holguin, O.; Quintero-Quiroz, J.; Reyes-Jaquez, D.; Rodriguez-Borbon, M.I.; Villagrán-Villegas, L.Y.; Delgado, E.
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods 2021, 10, 116.
https://doi.org/10.3390/foods10010116
AMA Style
Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E.
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods. 2021; 10(1):116.
https://doi.org/10.3390/foods10010116
Chicago/Turabian Style
Velazquez-Martinez, Victor, Delia Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas, and Efren Delgado.
2021. "Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds" Foods 10, no. 1: 116.
https://doi.org/10.3390/foods10010116
APA Style
Velazquez-Martinez, V., Valles-Rosales, D., Rodriguez-Uribe, L., Holguin, O., Quintero-Quiroz, J., Reyes-Jaquez, D., Rodriguez-Borbon, M. I., Villagrán-Villegas, L. Y., & Delgado, E.
(2021). Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods, 10(1), 116.
https://doi.org/10.3390/foods10010116
