Advanced Microstructural Investigation of the Endodontic Sealing Ability of Three Different Obturation Techniques
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Size Calculation
2.2. Samples Preparation
- A.
- Single cone technique: An ISO 40 standardized gutta-percha, 28 mm, taper 2% master point (VDW GmbH, Munich, Germany) was inserted into the canal, after its coating with the sealer. The cone was previously adapted (after confirming tug-back) into the canal. Then, using a heated instrument, the gutta-percha point was shorted.
- B.
- Warm vertical condensation technique: Gutta-percha cones size 35, 0.05 taper (VDW GmbH, Munich, Germany) were used. The gutta-percha cone covered by the endodontic sealer was placed in the root canal. The thermoplastic plugger from the System B (Sybrondental, Orange, CA, USA), setting of 200 °C, using a Fine Plugger at 3.5 mm from working length, was used for plasticization, cutting, and compaction of the gutta-percha within the apical root canal up to 3 mm of the working length. After this, the thermal injector of the system was used to inject the warmed gutta-percha that was compacted.
- C.
- Lateral compaction: Gutta-percha cones, size 35, 0.02 taper (VDW GmbH, Munich, Germany), coated with the endodontic sealer, were placed in the root canal. The finger spreader B (Dentsply Maillefer, Ballaigues, Switzerland) was used for inserting the auxiliary XF cones (VDW GmbH, Munich, Germany) into the apical third. Afterwards, the finger spreader C (Dentsply Maillefer, Ballaigues, Switzerland) was used for inserting the auxiliary FF gutta-percha cones (VDW GmbH, Munich, Germany) into the middle and coronal thirds.
2.3. Investigation Methods
3. Results
3.1. Periapical Radiographs
3.2. Optical Microscopy
3.3. Scanning Electron Microscopy and Elemental Analysis
3.3.1. Single Cone Technique
3.3.2. Warm Vertical Condensation Technique
3.3.3. Lateral Condensation Technique
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Păstrav, M.; Chisnoiu, R.M.; Moldovan, M.; Tudoran, L.B.; Petean, I.; Chisnoiu, A.M.; Păstrav, O. Advanced Microstructural Investigation of the Endodontic Sealing Ability of Three Different Obturation Techniques. Dent. J. 2026, 14, 9. https://doi.org/10.3390/dj14010009
Păstrav M, Chisnoiu RM, Moldovan M, Tudoran LB, Petean I, Chisnoiu AM, Păstrav O. Advanced Microstructural Investigation of the Endodontic Sealing Ability of Three Different Obturation Techniques. Dentistry Journal. 2026; 14(1):9. https://doi.org/10.3390/dj14010009
Chicago/Turabian StylePăstrav, Mihaela, Radu Marcel Chisnoiu, Marioara Moldovan, Lucian Barbu Tudoran, Ioan Petean, Andrea Maria Chisnoiu, and Ovidiu Păstrav. 2026. "Advanced Microstructural Investigation of the Endodontic Sealing Ability of Three Different Obturation Techniques" Dentistry Journal 14, no. 1: 9. https://doi.org/10.3390/dj14010009
APA StylePăstrav, M., Chisnoiu, R. M., Moldovan, M., Tudoran, L. B., Petean, I., Chisnoiu, A. M., & Păstrav, O. (2026). Advanced Microstructural Investigation of the Endodontic Sealing Ability of Three Different Obturation Techniques. Dentistry Journal, 14(1), 9. https://doi.org/10.3390/dj14010009

