León-Herrera, L.R.; Contreras-Medina, L.M.; Feregrino-Pérez, A.A.; Cedillo, C.; Soto-Zarazúa, G.M.; Ramos-López, M.A.; Tejeda, S.; Amador-EnrÃquez, E.; Montoya-Morado, E.
Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource. Separations 2025, 12, 41.
https://doi.org/10.3390/separations12020041
AMA Style
León-Herrera LR, Contreras-Medina LM, Feregrino-Pérez AA, Cedillo C, Soto-Zarazúa GM, Ramos-López MA, Tejeda S, Amador-EnrÃquez E, Montoya-Morado E.
Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource. Separations. 2025; 12(2):41.
https://doi.org/10.3390/separations12020041
Chicago/Turabian Style
León-Herrera, Luis Ricardo, Luis Miguel Contreras-Medina, Ana Angélica Feregrino-Pérez, Christopher Cedillo, Genaro MartÃn Soto-Zarazúa, Miguel Angel Ramos-López, Samuel Tejeda, Eduardo Amador-EnrÃquez, and Enrique Montoya-Morado.
2025. "Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource" Separations 12, no. 2: 41.
https://doi.org/10.3390/separations12020041
APA Style
León-Herrera, L. R., Contreras-Medina, L. M., Feregrino-Pérez, A. A., Cedillo, C., Soto-Zarazúa, G. M., Ramos-López, M. A., Tejeda, S., Amador-EnrÃquez, E., & Montoya-Morado, E.
(2025). Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource. Separations, 12(2), 41.
https://doi.org/10.3390/separations12020041