Order Article Reprints

Kritsi E, Tsiaka T, Boroboka A, Koletsou G, Theofilatos S, Maggenaki A, Christodoulou P, Ladika G, Tsiantas K, Sotiroudis G, et al. Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques. Separations. 2024; 11(9):261. https://doi.org/10.3390/separations11090261

Kritsi, Eftichia, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis, and et al. 2024. "Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques" Separations 11, no. 9: 261. https://doi.org/10.3390/separations11090261

Kritsi, E., Tsiaka, T., Boroboka, A., Koletsou, G., Theofilatos, S., Maggenaki, A., Christodoulou, P., Ladika, G., Tsiantas, K., Sotiroudis, G., & Sinanoglou, V. J. (2024). Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques. Separations, 11(9), 261. https://doi.org/10.3390/separations11090261