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Journal: SeparationsVolume: 11Number: 261
Article: Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques
- Authors:
- Eftichia Kritsi1,
- Thalia Tsiaka1 and
- Anna Boroboka1
- et al.
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