Lazaridis, D.G.; Kokkosi, E.K.; Mylonaki, E.N.; Karabagias, V.K.; Andritsos, N.D.; Karabagias, I.K.
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning. Separations 2024, 11, 351.
https://doi.org/10.3390/separations11120351
AMA Style
Lazaridis DG, Kokkosi EK, Mylonaki EN, Karabagias VK, Andritsos ND, Karabagias IK.
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning. Separations. 2024; 11(12):351.
https://doi.org/10.3390/separations11120351
Chicago/Turabian Style
Lazaridis, Dimitrios G., Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, Nikolaos D. Andritsos, and Ioannis K. Karabagias.
2024. "Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning" Separations 11, no. 12: 351.
https://doi.org/10.3390/separations11120351
APA Style
Lazaridis, D. G., Kokkosi, E. K., Mylonaki, E. N., Karabagias, V. K., Andritsos, N. D., & Karabagias, I. K.
(2024). Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning. Separations, 11(12), 351.
https://doi.org/10.3390/separations11120351
