Král, O.; Javůrková, Z.; Dordevic, D.; Pospiech, M.; Jančíková, S.; Fursova, K.; Tremlová, B.
Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition. Processes 2021, 9, 1455.
https://doi.org/10.3390/pr9081455
AMA Style
Král O, Javůrková Z, Dordevic D, Pospiech M, Jančíková S, Fursova K, Tremlová B.
Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition. Processes. 2021; 9(8):1455.
https://doi.org/10.3390/pr9081455
Chicago/Turabian Style
Král, Ondřej, Zdeňka Javůrková, Dani Dordevic, Matej Pospiech, Simona Jančíková, Kseniia Fursova, and Bohuslava Tremlová.
2021. "Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition" Processes 9, no. 8: 1455.
https://doi.org/10.3390/pr9081455
APA Style
Král, O., Javůrková, Z., Dordevic, D., Pospiech, M., Jančíková, S., Fursova, K., & Tremlová, B.
(2021). Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition. Processes, 9(8), 1455.
https://doi.org/10.3390/pr9081455