Dobrinas, S.; Soceanu, A.; Popescu, V.; Carazeanu Popovici, I.; Jitariu, D.
Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times. Processes 2021, 9, 1311.
https://doi.org/10.3390/pr9081311
AMA Style
Dobrinas S, Soceanu A, Popescu V, Carazeanu Popovici I, Jitariu D.
Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times. Processes. 2021; 9(8):1311.
https://doi.org/10.3390/pr9081311
Chicago/Turabian Style
Dobrinas, Simona, Alina Soceanu, Viorica Popescu, Ionela Carazeanu Popovici, and Daniela Jitariu.
2021. "Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times" Processes 9, no. 8: 1311.
https://doi.org/10.3390/pr9081311
APA Style
Dobrinas, S., Soceanu, A., Popescu, V., Carazeanu Popovici, I., & Jitariu, D.
(2021). Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times. Processes, 9(8), 1311.
https://doi.org/10.3390/pr9081311