Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime
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Cela-Dablanca, R.; Nebot, C.; Rodríguez López, L.; Fernández-Calviño, D.; Arias-Estévez, M.; Núñez-Delgado, A.; Fernández-Sanjurjo, M.J.; Álvarez-Rodríguez, E. Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime. Processes 2021, 9, 1151. https://doi.org/10.3390/pr9071151
Cela-Dablanca R, Nebot C, Rodríguez López L, Fernández-Calviño D, Arias-Estévez M, Núñez-Delgado A, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E. Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime. Processes. 2021; 9(7):1151. https://doi.org/10.3390/pr9071151
Chicago/Turabian StyleCela-Dablanca, Raquel, Carolina Nebot, Lucia Rodríguez López, David Fernández-Calviño, Manuel Arias-Estévez, Avelino Núñez-Delgado, María J. Fernández-Sanjurjo, and Esperanza Álvarez-Rodríguez. 2021. "Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime" Processes 9, no. 7: 1151. https://doi.org/10.3390/pr9071151