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Journal: Processes, 2021
Volume: 9
Number: 963

Article: Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria
Authors: by Jon Kepa Izaguirre, Leire Barañano, Sonia Castañón, Itziar Alkorta, Luis M. Quirós and Carlos Garbisu
Link: https://www.mdpi.com/2227-9717/9/6/963

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