Zhu, C.; Chou, O.; Lee, F.Y.; Wang, Z.; Barrow, C.J.; Dunshea, F.R.; Suleria, H.A.R.
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes 2021, 9, 781.
https://doi.org/10.3390/pr9050781
AMA Style
Zhu C, Chou O, Lee FY, Wang Z, Barrow CJ, Dunshea FR, Suleria HAR.
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes. 2021; 9(5):781.
https://doi.org/10.3390/pr9050781
Chicago/Turabian Style
Zhu, Chen, Osbert Chou, Fung Ying Lee, Zening Wang, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria.
2021. "Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential" Processes 9, no. 5: 781.
https://doi.org/10.3390/pr9050781
APA Style
Zhu, C., Chou, O., Lee, F. Y., Wang, Z., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R.
(2021). Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes, 9(5), 781.
https://doi.org/10.3390/pr9050781