Šojić, B.; Tomović, V.; Savanović, J.; Kocić-Tanackov, S.; Pavlić, B.; Jokanović, M.; Milidrag, A.; Martinović, A.; Vujadinović, D.; Vukić, M.
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages. Processes 2021, 9, 424.
https://doi.org/10.3390/pr9030424
AMA Style
Šojić B, Tomović V, Savanović J, Kocić-Tanackov S, Pavlić B, Jokanović M, Milidrag A, Martinović A, Vujadinović D, Vukić M.
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages. Processes. 2021; 9(3):424.
https://doi.org/10.3390/pr9030424
Chicago/Turabian Style
Šojić, Branislav, Vladimir Tomović, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Ardea Milidrag, Aleksandra Martinović, Dragan Vujadinović, and Milan Vukić.
2021. "Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages" Processes 9, no. 3: 424.
https://doi.org/10.3390/pr9030424
APA Style
Šojić, B., Tomović, V., Savanović, J., Kocić-Tanackov, S., Pavlić, B., Jokanović, M., Milidrag, A., Martinović, A., Vujadinović, D., & Vukić, M.
(2021). Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages. Processes, 9(3), 424.
https://doi.org/10.3390/pr9030424
