Fonteles, T.V.; Barroso, M.K.d.A.; Alves Filho, E.d.G.; Fernandes, F.A.N.; Rodrigues, S.
Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability. Processes 2021, 9, 2243.
https://doi.org/10.3390/pr9122243
AMA Style
Fonteles TV, Barroso MKdA, Alves Filho EdG, Fernandes FAN, Rodrigues S.
Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability. Processes. 2021; 9(12):2243.
https://doi.org/10.3390/pr9122243
Chicago/Turabian Style
Fonteles, Thatyane Vidal, Maria Karolina de Araújo Barroso, Elenilson de Godoy Alves Filho, Fabiano Andre Narciso Fernandes, and Sueli Rodrigues.
2021. "Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability" Processes 9, no. 12: 2243.
https://doi.org/10.3390/pr9122243
APA Style
Fonteles, T. V., Barroso, M. K. d. A., Alves Filho, E. d. G., Fernandes, F. A. N., & Rodrigues, S.
(2021). Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability. Processes, 9(12), 2243.
https://doi.org/10.3390/pr9122243