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Journal: ProcessesVolume: 9Number: 2123
Article: Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt
- Authors:
- Claudia Gallardo-Rivera1,
- Juan G. Báez-González1 and
- Karla G. García-Alanís1
- et al.
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