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Journal: Processes, 2021
Volume: 9
Number: 159

Article: Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction
Authors: by Walid I. Mazyan, Ellen O’Connor, Elia Martin, Anja Vogt, Edward Charter and Ali Ahmadi
Link: https://www.mdpi.com/2227-9717/9/1/159

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