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Journal: ProcessesVolume: 9Number: 159
Article: Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction
  • Authors:
  • Walid I. Mazyan1,
  • Ellen O’Connor2 and
  • Elia Martin3
  • et al.
Link: https://www.mdpi.com/2227-9717/9/1/159

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