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Journal: ProcessesVolume: 9Number: 131
Article: Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles
  • Authors:
  • Bojan Antonic1,
  • Dani Dordevic1,* and
  • Simona Jancikova1
  • et al.
Link: https://www.mdpi.com/2227-9717/9/1/131

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