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Journal: Processes, 2021
Volume: 9
Number: 131

Article: Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles
Authors: by Bojan Antonic, Dani Dordevic, Simona Jancikova, Denisa Holeckova, Bohuslava Tremlova and Piotr Kulawik
Link: https://www.mdpi.com/2227-9717/9/1/131

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