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Journal: Processes, 2020
Volume: 8
Number: 1186
Article:
Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment
Authors:
by
Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat and Fabienne Remize
Link:
https://www.mdpi.com/2227-9717/8/9/1186
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