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Journal: ProcessesVolume: 8Number: 1186
Article: Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment
- Authors:
- Charlène Leneveu-Jenvrin1,2,*,
- Baptiste Quentin1,2 and
- Sophie Assemat2,3
- et al.
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