Leneveu-Jenvrin, C.; Quentin, B.; Assemat, S.; Remize, F.
Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment. Processes 2020, 8, 1186.
https://doi.org/10.3390/pr8091186
AMA Style
Leneveu-Jenvrin C, Quentin B, Assemat S, Remize F.
Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment. Processes. 2020; 8(9):1186.
https://doi.org/10.3390/pr8091186
Chicago/Turabian Style
Leneveu-Jenvrin, Charlène, Baptiste Quentin, Sophie Assemat, and Fabienne Remize.
2020. "Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment" Processes 8, no. 9: 1186.
https://doi.org/10.3390/pr8091186
APA Style
Leneveu-Jenvrin, C., Quentin, B., Assemat, S., & Remize, F.
(2020). Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment. Processes, 8(9), 1186.
https://doi.org/10.3390/pr8091186