Article Versions Notes

Nguyen TT, Doan LP, Trinh Thi TH, Tran HH, Pham QL, Pham Thi HH, Bach LG, Matthäus B, Tran QT. Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three Dalbergia Species Grown in Vietnam. Processes. 2020; 8(5):542. https://doi.org/10.3390/pr8050542

Nguyen, Thi Thuy, Lan Phuong Doan, Thu Huong Trinh Thi, Hong Ha Tran, Quoc Long Pham, Hai Ha Pham Thi, Long Giang Bach, Bertrand Matthäus, and Quoc Toan Tran. 2020. "Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three Dalbergia Species Grown in Vietnam" Processes 8, no. 5: 542. https://doi.org/10.3390/pr8050542

Nguyen, T. T., Doan, L. P., Trinh Thi, T. H., Tran, H. H., Pham, Q. L., Pham Thi, H. H., Bach, L. G., Matthäus, B., & Tran, Q. T. (2020). Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three Dalbergia Species Grown in Vietnam. Processes, 8(5), 542. https://doi.org/10.3390/pr8050542