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Journal: Processes, 2020
Volume: 8
Number: 256
256
Article: Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates
Authors: by Krishnamoorthy Rambabu, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher and Hayyiratul Fatimah Mohd Zaid
Link: https://www.mdpi.com/2227-9717/8/3/256

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