Ordóñez-Díaz, J.L.;                     Hervalejo, A.;                     Pereira-Caro, G.;                     Muñoz-Redondo, J.M.;                     Romero-Rodríguez, E.;                     Arenas-Arenas, F.J.;                     Moreno-Rojas, J.M.    
        Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes 2020, 8, 1212.
    https://doi.org/10.3390/pr8101212
    AMA Style
    
                                Ordóñez-Díaz JL,                                 Hervalejo A,                                 Pereira-Caro G,                                 Muñoz-Redondo JM,                                 Romero-Rodríguez E,                                 Arenas-Arenas FJ,                                 Moreno-Rojas JM.        
                Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes. 2020; 8(10):1212.
        https://doi.org/10.3390/pr8101212
    
    Chicago/Turabian Style
    
                                Ordóñez-Díaz, José L.,                                 Aurea Hervalejo,                                 Gema Pereira-Caro,                                 José M. Muñoz-Redondo,                                 Estefanía Romero-Rodríguez,                                 Francisco J. Arenas-Arenas,                                 and José M. Moreno-Rojas.        
                2020. "Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry" Processes 8, no. 10: 1212.
        https://doi.org/10.3390/pr8101212
    
    APA Style
    
                                Ordóñez-Díaz, J. L.,                                 Hervalejo, A.,                                 Pereira-Caro, G.,                                 Muñoz-Redondo, J. M.,                                 Romero-Rodríguez, E.,                                 Arenas-Arenas, F. J.,                                 & Moreno-Rojas, J. M.        
        
        (2020). Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes, 8(10), 1212.
        https://doi.org/10.3390/pr8101212