Ordóñez-Díaz, J.L.; Hervalejo, A.; Pereira-Caro, G.; Muñoz-Redondo, J.M.; Romero-Rodríguez, E.; Arenas-Arenas, F.J.; Moreno-Rojas, J.M.
Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes 2020, 8, 1212.
https://doi.org/10.3390/pr8101212
AMA Style
Ordóñez-Díaz JL, Hervalejo A, Pereira-Caro G, Muñoz-Redondo JM, Romero-Rodríguez E, Arenas-Arenas FJ, Moreno-Rojas JM.
Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes. 2020; 8(10):1212.
https://doi.org/10.3390/pr8101212
Chicago/Turabian Style
Ordóñez-Díaz, José L., Aurea Hervalejo, Gema Pereira-Caro, José M. Muñoz-Redondo, Estefanía Romero-Rodríguez, Francisco J. Arenas-Arenas, and José M. Moreno-Rojas.
2020. "Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry" Processes 8, no. 10: 1212.
https://doi.org/10.3390/pr8101212
APA Style
Ordóñez-Díaz, J. L., Hervalejo, A., Pereira-Caro, G., Muñoz-Redondo, J. M., Romero-Rodríguez, E., Arenas-Arenas, F. J., & Moreno-Rojas, J. M.
(2020). Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry. Processes, 8(10), 1212.
https://doi.org/10.3390/pr8101212