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Journal: ProcessesVolume: 7Number: 534
Article: Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
- Authors:
- Kah-Yaw Ee1,2,*,
- Li-Ying Khoo1 and
- Wen-Jie Ng2,3
- et al.
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