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Journal: ProcessesVolume: 7Number: 485
Article: Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology
- Authors:
- Xuan Duy Le1,2,
- Manh Cuong Nguyen1,2 and
- Dinh Hoang Vu2,3
- et al.
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