González-Alejo, F.A.; Barajas-Fernández, J.; Olán-Acosta, M.d.l.Á.; Lagunes-Gálvez, L.M.; García-Alamilla, P.
Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell. Processes 2019, 7, 385.
https://doi.org/10.3390/pr7060385
AMA Style
González-Alejo FA, Barajas-Fernández J, Olán-Acosta MdlÁ, Lagunes-Gálvez LM, García-Alamilla P.
Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell. Processes. 2019; 7(6):385.
https://doi.org/10.3390/pr7060385
Chicago/Turabian Style
González-Alejo, Fanny Adabel, Juan Barajas-Fernández, María de los Ángeles Olán-Acosta, Laura Mercedes Lagunes-Gálvez, and Pedro García-Alamilla.
2019. "Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell" Processes 7, no. 6: 385.
https://doi.org/10.3390/pr7060385
APA Style
González-Alejo, F. A., Barajas-Fernández, J., Olán-Acosta, M. d. l. Á., Lagunes-Gálvez, L. M., & García-Alamilla, P.
(2019). Supercritical Fluid Extraction of Fat and Caffeine with Theobromine Retention in the Cocoa Shell. Processes, 7(6), 385.
https://doi.org/10.3390/pr7060385