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Journal: ProcessesVolume: 14Number: 65
Article: Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality
  • Authors:
  • Jana Zahorec1,*,
  • Dragana Šoronja-Simović1 and
  • Jovana Petrović1
  • et al.
Link: https://www.mdpi.com/2227-9717/14/1/65

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