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Journal: ProcessesVolume: 13Number: 2898
Article: Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
- Authors:
- Betsabé Hernández-Santos1,
- Jesús Rodríguez-Miranda1,* and
- José M. Juárez-Barrientos2
- et al.
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