Aljuhaimi, F.; Ahmed, I.A.M.; Özcan, M.M.; Uslu, N.; Karrar, E.
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods. Processes 2025, 13, 2785.
https://doi.org/10.3390/pr13092785
AMA Style
Aljuhaimi F, Ahmed IAM, Özcan MM, Uslu N, Karrar E.
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods. Processes. 2025; 13(9):2785.
https://doi.org/10.3390/pr13092785
Chicago/Turabian Style
Aljuhaimi, Fahad, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, and Emad Karrar.
2025. "Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods" Processes 13, no. 9: 2785.
https://doi.org/10.3390/pr13092785
APA Style
Aljuhaimi, F., Ahmed, I. A. M., Özcan, M. M., Uslu, N., & Karrar, E.
(2025). Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods. Processes, 13(9), 2785.
https://doi.org/10.3390/pr13092785