Tănase, L.-A.; Andronoiu, D.-G.; Nistor, O.-V.; Mocanu, G.-D.; Pătrașcu, L.; Botez, E.
Influence of Thermal Treatments on Textural and Rheological Properties of Different Types of Meatballs. Processes 2025, 13, 2640.
https://doi.org/10.3390/pr13082640
AMA Style
Tănase L-A, Andronoiu D-G, Nistor O-V, Mocanu G-D, Pătrașcu L, Botez E.
Influence of Thermal Treatments on Textural and Rheological Properties of Different Types of Meatballs. Processes. 2025; 13(8):2640.
https://doi.org/10.3390/pr13082640
Chicago/Turabian Style
Tănase (Butnariu), Luiza-Andreea, Doina-Georgeta Andronoiu, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Livia Pătrașcu, and Elisabeta Botez.
2025. "Influence of Thermal Treatments on Textural and Rheological Properties of Different Types of Meatballs" Processes 13, no. 8: 2640.
https://doi.org/10.3390/pr13082640
APA Style
Tănase, L.-A., Andronoiu, D.-G., Nistor, O.-V., Mocanu, G.-D., Pătrașcu, L., & Botez, E.
(2025). Influence of Thermal Treatments on Textural and Rheological Properties of Different Types of Meatballs. Processes, 13(8), 2640.
https://doi.org/10.3390/pr13082640